| Ayam Santan - Chicken with coconut |
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Ayam Santan Chicken with coconut Bahan-bahan: ingredients: 1 chicken (750 gr) 7 shallots 2 cloves garlic 4 red lomboks (large chilies) 3 cm laos (galangal) 1 sereh (lemongrass) 4 jeruk purut / kaffir lime leaves 4 salam leaves 150 gr grated coconut salt to taste 1 tsp palmsugar 1 lime (juice) 150 ml water 6 tbsp oil Cara membuat: preperation/method: Cut the chicken into pieces and rub it in with the lime juice. Pound or grind the laos into a paste. Cut the shallots, the garlic and the lomboks fine. Heat in a pan the water and cook the chicken for 10 minuten and then drain. Heat in a wok the oil and fry the chicken golden brown. Remove the chicken and let it drain on kitchen paper. Add the shallots and the garlic and fry it for 3 minutes. Then add the lomboks, the laos, the sereh, the salam, the jerut purut, the salt and the palmsugar and fry it for 3 minutes. Add the grated coconut and fry it until golden brown. Then add the chicken and fry it for 5 minutes until the coconute has turned dark brown.
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