| Ayam Putih - chicken in coconutmilk sauce |
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Ayam Putih chicken in coconutmilk sauce Bahan-bahan: ingredients: 1000 gr chicken 1 sereh (lemongrass), crushed 4 jeruk purut / kaffir lime leaves 4 salam leaves 3 cloves 1 cinnamon stick 250 santen asli (thick coconut milk) 3 tbsp oil Haluskan: bumbu: 6 shallots 4 cloves garlci 5 kemiri (candlenuts) 2 tsp jinten (cumin) 1 tsp pepper 4 cm jahe (ginger) 1 tsp asem (tamarind) Cara membuat: preperation/method: Cut the chicken into pieces. Pound or grind the ingredients for the bumbu into a paste and mix it with the chicken. Let it rest for 45 minutus. Heat in a wok the oil and fry the chicken with the paste, the sereh, the cinnamon, the cloves, the salam and the jeruk purut for 4 minutes. Then add the santen and the salt and let in simmer slowly for 30 minutes until the meat has cooked.
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