| Tinolang Manok - stewed chicken with ginger |
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Tinolang Manok stewed chicken with ginger Ingredients: 1000 gr chicken 1 papaya 9 cm jahe (ginger) 11 dahon ng sili (chili leaves) 1000 ml water 6 cloves garlic 1 red onion 2 tbsp fishsauce 4 tbsp oil Preperation/method: Slice the chicken into pieces, the papaya into strips and grate the jahe. Slice the onion and the garlic fine. Heat in a pan the oil and fry the garlic, the onion and the jahe for 3 minutes. Add the water and the chicken and let it simmer slowly for 25 minutes. Add the fishsauce, the papaya and let it simmer for 5 minutes. Mix in the chili leaves and serve.
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