| Adobong Manok Sa Gata - chicken adobo in a spicy coconut milk sauce |
 |
|
Adobong Manok Sa Gata chicken adobo in a spicy coconut milk sauce Ingredients: 1000 gr chicken 1/2 tsp salt 7 tbsp kecap manis (dark soy sauce) 225 ml white vinager 9 cloves garlic 3 red lomboks 250 ml santen asli (thick coconut milk) 2 tbsp oil 1/2 tsp peppercorns Preperation/method: Cut the chicken into pieces. Slice the garlic fine and halve the lomboks. Heat in a wok the oil and fry the chicken golden brown. Add the salt, the kecap, the pepper, the garlic and the vinegar and let it cook slowly for 15 minutes. Add a little water if it becomes too dry. Add the santen and the lomboks and let it simmer slowly until the sauce has thickened and the chicken is done.
|