| Nilaga - beefstew with vegetables |
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Nilaga beefstew with vegetables Ingredients: 1000 gr beef 1000 ml water 8 potatoes 1 bunch paksoy 1/2 green cabbage 5 onions 1 head garlic 4 tbsp fishsauce 1 red lombok 1/2 tsp salt 1/2 tsp pepper 3 tbsp oil Preperation/method: Cut the meat and the potatoes into cubes. Slice the lombok, the onions and the garlic fine. Cut the paksoy and the cabbage into coarse pieces. Heat in a wok the oil and fry the garlic and the onions for 3 minutes. Add the water, the meat, the salt, the lombok and the fishsauce and let it simmer for 1 hour. Then add the potatoes and let it simmer slowly until the potatoes are nearly cooked. Add the cabbage and th paksoty and cook it for a few minutes. Mix in the salt and pepper ander serve.
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