| aubergine-tofu in chile bean sauce |
 |
|
aubergine-tofu in chile bean sauce ingredients: 1 aubergine 400 gr tahu/tofu 3 cm ginger 2 cloves garlic 3 tbsp dou ban jiang sauce, else chili bean sauce 2 tbsp kecap asin (light soy sauce) 500 ml water 2 tbsp arachide oil garnish: 2 spring onions preperation/method: cut the aubergine and the tahu into cubes. Grate the ginger and slice the garlic fine. Chop the spring onions. Heat i a wok the oil and fry the garlic and the ginger for 30 seconds. Add the aubergine and fry it for 3 minutes. Add the water, the sauce, the kecap and the tahu and let it simmer for 2 minutes. Sprinkle it with the spring onions and serve. |